Make these if you're having a million people over for dinner. It makes a TON of noodles.
Easy One Pan Rice Stick Noodles
from FussFree Cooking
2-3 shallots, thinly sliced
3 cloves of garlic
2 tablespoons light soy sauce
4 cups water, boiling
2 tablespoons kecap manis
1/2 teaspoon sesame oil
salt to taste
dash of white pepper
454 g dried rice stick noodles (Pandaroo brand, if possible)
150 g/5 ounces bean sprouts
Add about 4 tbsps of cooking oil and sliced shallots in a large pan
and saute over low-medium heat until golden brown. Transfer the crispy
onion and excess oil to a flat bowl and set aside.
With some of the
shallot oil remaining in the pan, saute garlic over low heat until
Add soy sauce and allow it to sizzle for about 5 seconds
in the pan.
Then add 4 cups of boiling water, salt, sesame oil, white
pepper and kecap manis. Stir to combine and wait until the “broth”
starts to boil.
When the broth is bubbling, add the dried rice stick
Using a tong, toss the noodles around in the broth until
all are absorb evenly.
When the noodles are almost cooked, add bean
sprouts and toss evenly with the noodles.
Sprinkle with crispy
shallots before serving.