When she gave me the recipe, I was surprised to see that it was one of my favorite Bloggers, How Sweet It Is. Now that I have the iPad, I don't have the reading list of blogs like I used to. I must have missed this one because I definitely would have tagged it for making.
Spicy Parmesan Shrimp Skillet
from How Sweet It Is
1 pound raw, peeled and deveined shrimp
1/3 cup olive oil
1/4 cup Parmesan cheese
4 cloves garlic, minced
2 teaspoons brown sugar
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes
2 cups uncooked whole wheat penne
In a bowl, whisk together olive oil, Parmesan, brown sugar, soy sauce, garlic, and red pepper flakes together. Add shrimp to a large zip-lock bag, pour marinade over top, then seal bag and shake to coats. Place in the fridge to marinade for 30 minutes to overnight.
When ready to eat, bring water to a boil in a large pot and cook penne according to directions. While pasta is cooking, heat a large skillet over medium-high heat. Add shrimp and marinade into the skillet and cook until shrimp are pink - about 2 minutes on each side. Be carful not to overlook. As soon as the shrimp is finished, add penne into the skillet and toss to coat completely. Top with additional Parmesan cheese, then serve.