Wednesday, June 19, 2013

Napa Chicken Salad

I use Pinterest a lot. It's probably one of my favorite places to find food recipes because they were made by real people

4 cups cooked chicken chopped into 3/4 inch dice.

1 tablespoon salt

1 teaspoon pepper

1/2 cup mayo

1/2 cup sour cream

1 1/2 tablespoons dried tarragon

1 cup small diced celery

1 cup red or green grapes cut in 1/2

1/2 cup almonds


Place the chicken in a large bowl. Sprinkle with salt and pepper. Add mayo, sour cream, tarragon, celery, grapes and almonds. Toss well and refrigerate for several hours. Enjoy over lettuce or as a sandwich.

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