Tuesday, January 19, 2010

Muffins in the Oven (French Toast Fingers)

I'm waiting for my milk to curdle for another recipe so I figured I'd update. Right after I got back here from Christmas break I decided to test out one of my new cookbooks. Breakfast for dinner is one of my favorite dinners so I picked out French Toast Fingers. I used some of my grandma's strawberry jam (yummy) and used the powdered sugar quite liberally. I don't have enough experience in french toast making so there was still a lot of it that was kind of eggy. Not a big fan of that part. I'll stick to the store bought french toast sticks I think.

French Toast Fingers
from Dinner on a Dime

2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread

In a bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with remaining bread. Trim crusts; cut each sandwich into three strips.

Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.

Top with powdered sugar.

Sorry for the lack of story tonight. I've been craving chocolate chip muffins all day and I'm 6 minutes and 54 seconds away from being able to make them. So close! There is also a hole in my sock. It makes me sad. It's just another sock to add to the growing pile of socks without a mate. I pair them together in hopes that they'll be friends.

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